First Class Cooking
offers hands-on cooking classes in a casual, supportive, and fun environment. All classes feature uncomplicated recipes and everything is made from scratch using top-quality, local, and seasonal ingredients.

Classes are designed to appeal to the most novice of cooks while also offering lots of information, kitchen tips, and culinary advice to more experienced chefs. Instruction is truly hands-on and class size is limited to 12 people to insure personalized instruction. Questions are welcomed at any time!

Our mission is to make everyone a better and more habitual chef. We teach cooking where chemistry and creativity overlap, demonstrating key culinary techniques, explaining kitchen chemistry and advising opportunities for originality. Our recipes are seasonally-driven, nutrient-dense and use top-quality, responsibly-sourced ingredients.

 



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