Where are the classes held?
The classes are held out of my home, a spacious live-work loft featuring a brand-new kitchen, near AT&T Ballpark, in San Francisco. My address is 1 Bluxome St. @ 4th St. (Google map).

Parking: Street
Public Transit: Caltrain: 4th & King St
Muni: 30, 45, 47, 10, 9, T, N
Bart: Powell St. 18 min. walk away
Phone: 415-573-2453

Who attends your classes?
Our classes attract a wide range of students and most are novice to intermediate chefs who are looking to expand their skills and deepen their comfort in the kitchen. Our instruction lies at the intersection of kitchen chemistry and culinary creativity and we develop recipes that you can truly make again. No previous experience is required and we will take you through the complete process of cooking, including how and where to select, source and store ingredients and offering ideas for seasonal substitutions. If you are a more comfortable chef, you will still learn lots!
While some students attend as a couple or with a friend, many students attend on their own. We foster a friendly, supportive and collaborative environment that is fun, educational and informative.

How much do classes cost and what does the price include?
Rates for Public group classes are $79 and the rate includes all ingredients and equipment, copies of the recipes for each student to take home, and after we have finished cooking, we sit down and enjoy the full meal that we prepared. A few times per month, we offer classes that add a cocktail recipe to the menu and these classes cost $89. Class payment may be made by cash, check or credit card.

Do you offer Gift Certificates?
Yes, we do offer gift certificates. Please click here for purchase information!. Gift certificates may be redeemed in any class, up to one year from purchase.

Can we bring wine?
You are welcome to bring beer/wine to enjoy with the meal.

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