Where are the classes held?
The classes are held out of my home, a spacious live-work loft featuring a brand-new kitchen, near AT&T Ballpark, in San Francisco. My address is 1 Bluxome St. @ 4th St. (Google map).

Parking: Street
Public Transit: Caltrain: 4th & King St
Muni: 30, 45, 47, 10, 9, T, N
Bart: Powell St. 15 min. walk away
Phone: 415-573-2453

Who attends your classes?
The classes attract a wide range of students and most are casual to novice chefs. The average age is between 25-45 years old. The students are about 60% female to 40% male and most are novice to intermediate chefs. While some students attend as a couple or with a friend, many students come by themselves. It is a friendly atmosphere.

How much do classes cost and what does the price include?
Each of my standard classes costs $75 and that includes everything. I provide all ingredients and equipment, copies of the recipes for each student to take home, and after we have finished cooking, we sit down and enjoy the full meal that we prepared. A few times per month, I offer classes that add a cocktail recipe to the menu and these classes cost $85. A few time pers year, I offer Partner Premium Classes with a Sommelier or Nutritionist and these classes cost $100. Class payment may be made by cash, check or credit card.

Do you offer Gift Certificates?
Yes, I do offer gift certificates. Please click here for purchase information!

Can we bring wine?
You are welcome to bring wine or anything else to enjoy with the meal.

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