Our Valentine's Class on February 14th showcases Valentine's favorites with steak, chocolate, and hand-rolled raviolis (in red-hued beet pasta). Each class begins with a cocktail course and finishes with a take home treat.
Many menus can be adjusted to accommodate dietary concerns. (V) indicates menus that can accommodate Vegetarians and (GF) indicates menus that can accommodate Gluten Free diets. We pride ourselves on our ability to accommodate a range of dietary concerns in delicious preparations using natural and whole foods; please inquire to see if we can accommodate you.
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Please email including a full name and phone number, to reserve a place in any class.