Emily founded First Class Cooking in 2004 with a mission to make everyone a better home chef
She believes everyone can learn to cook and that being able to cook goes beyond following a recipe to having a true understanding of kitchen chemistry, culinary technique and ingredients
She has a deep understanding of kitchen science, creates in consideration of ingredients from both a flavor and performance perspective, and holds breadth of knowledge for diverse cuisines and traditions. Her recipes are produce-forward, seasonally-driven and use nutritient-dense ingredients in delicious preparations.
