In an atmoshere that is encouraging, supportive and most of all FUN, we cover
- Knife skills
- Master Culinary Techniques
- Kitchen Chemistry
- Principles of Flavor Composition
in a format that is readily understood and can be replicated again
In-Person Classes
As a class, we collectively prepare a three to four-course meal
We balance passive and active cooking tasks so that all participants can be involved with every course and further, we can instruct on how to balance one’s effort to complete a multi-course meal to be ready at once
At the completion of the cooking we sit down to enjoy the meal together
Classes are $89- $99pp and the rate includes all ingredients, equipment, copies of the recipes and a full meal at the end
You are welcome to bring beer or wine to enjoy with the class & meal
The atmosphere is friendly & collaborative and questions are welcomed throughout the class & meal
FAQ
Where are you Located?
Classes are held in a spacious Live/Work Loft in South of Market, San Francisco featuring a remodeled and expanded kitchen designed to accommodate many people cooking together
Conveniently located around the corner from the 4th & King Caltrain station, we are positioned for easy connection to BART, Muni, downtown San Francisco, 101, 280 and the Bay Bridge
Who attends?
People attend as an individual, as a couple, with friends, co-workers, family members, as visitors to San Francisco and more
We love the social alchemy that occurs around the table! Chance encounters in the kitchen have led to new friends, new jobs, the founding of new companies and even a marriage!
Can I book a Private Event?
Yes, you can! Please see our Private Events page for more information
