Virtual Cooking Classes




Learn new cooking skills and receive real-time culinary coaching from the comfort of your home kitchen


Classes are held live on Zoom (or your preferred web hosting service) - you may cook along or just watch! Recipes, Ingredient & Equipment Guides are provided before the class.


Menus have been thoughtfully crafted to delight and inspire and can be sourced from a typical grocery store and cooked in a home kitchen


Subscribe to our Mailing List to receive class updates, cooking tips, seasonal recipes and more


Online classes cost $59- $109 and are 60-90 minutes long


Many menus can accommodate Vegetarian, Gluten Free and other dietary concerns- please request when booking


We are not currently scheduled with Public Virtual Events yet we are still available and booking

Private Virtual Cooking Classes - please inquire for rates, options and availability


Subscribe to our Mailing List
for menu updates, cooking tips & free seasonal recipes

Ingredient kit cooking classes




For select menus, we offer an Ingredient Kit option where we send you the Ingredients, portioned, labelled and ready to cook


Certain perishable ingredients are not included (ex. proteins, dairy, eggs) and we clearly identify if anything needs to be purchased to complete the meal


Parcels may be sent anywnere in the US and are mailed USPS Priority Mail


Want to send to someone you miss cooking with?

We can include Gift Cards & Personalized Messages


We use only top-quality ingredients and are excited to turn you onto our favorite producers and brands.

Partners includes Burlap & Barrel Spices, Acquerello Carnaroli Rice, Guittard Chocolate, Red Boat Fish Sauce, Camas Country Buckwheat, Central Milling Flour and more


Subscribe & Discover new products & recipes, each month


YES! We offer Private Virtual Cooking Classes with Ingredient Kit options - please contact us for rates, sample menus and availability



First Class Cooking



1 Bluxome St
San Francisco, CA 94107


emily@firstclasscooking.com
415-573-2453
Questions? Reservations? More?

Cooking at the Intersection of Kitchen Chemistry & Creativity





First Class Cooking